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Sous Vide Spiced Espresso Liqueur with (ANOVA)ᴿᴱᴰ Precision Cooker! (#ad) If there’s one downside to 2021’s life-saving vaccine, its that this year you don’t have an excuse to miss the holiday party. Introverts, can I get an amen?! So, since you have to make an appearance at cousin Becky’s ugly sweater soiree, you might as well not come empty handed. Whip up a batch of my Spiced Espresso Liqueur using (ANOVA)ᴿᴱᴰ Precision Cooker and get ready to bask yuletide compliments. Added bonus, you’ll be supporting a good cause in the process.

Anova has joined forces with (RED). 5% of the purchase price from all (ANOVA)ᴿᴱᴰ Precision Cookers will go directly to the Global Fund to fight against global health emergencies. An appliance with a great cause?! Hell. Yes. So, you can literally make everyone’s holiday gift this year, while also supporting the Global Fund. I don’t know about you, but his certainly fills my heart with tidings and joy for the season. Let’s get to the recipe, shall we?! @anovaculinary @red #anovafoodnerd

Spiced Espresso Liqueur
Time: 3 hrs.; Yields: 8-10 bottles

INGREDIENTS:
1 bottle rum
6 cups brewed espresso
1/2 cup espresso beans (whole)
2 1/2 cups granulated cane sugar
2 tbs. cardamom (whole)
2 tbs. cloves (whole)
4 cinnamon sticks
6 star anise
2 vanilla bean pods

DIRECTIONS:
1. Fill a large stock pan half way with water. Attach the (ANOVA)ᴿᴱᴰ Precision Cooker to the pan. Set the temperature to 145F to let preheat.
2. Add all the ingredients into a large mason jar. Stir and seal closed.
3. Place the mason jar in the water bath and set the (ANOVA)ᴿᴱᴰ Precision Cooker timer to 3 hours. Open the jar to stir at least once during the process.
4. Once the time is up, remove the jar from the water bath and let cool on the countertop. Once cool, strain the liquid out and pour into air-tight bottles for gifting. The liqueur is good for up to 6 months.

Make sure to get your own (ANOVA)ᴿᴱᴰ Precision Cooker and support the (RED) foundation while you're at it. Happy cooking!

Black Cherry Cider Margarita featuring @1911establ

Black Cherry Cider Margarita featuring @1911established! The bewitching hour is upon us, boys and ghouls. And that can only mean one thing… it’s time to shake up a murderously good drink! Featuring 1911 Black Cherry Hard Cider, tequila, cherry juice, lime liqueur, and agave syrup, this is one killer cocktail that is sure to scare your happy hour to death. @beakandskiff #1911established #1911cidergang #treetocan

Black Cherry Cider Margarita
Time: 5 min.; Serves: 1

INGREDIENTS:
4 oz. 1911 Black Cherry Hard Cider
1 ½ oz. tequila
¾ oz. cherry juice
½ oz. lime liqueur
½ oz. agave syrup
Garnish: Black gel rim and cherries

DIRECTIONS:
1. Place all the ingredients, except the cider, in a mixing glass over ice. Stir,
2. Strain into a margarita glass and top with 1911 Black Cherry Hard Cider.
3. Garnish the rim with edible black gel and add cherries to the mix. Enjoy!

#halloweencocktails #halloween #halloweentutorial #halloweendiy #halloweenfood #halloweendrinks

When the clocks strikes twelve on October 1st, som

When the clocks strikes twelve on October 1st, something magical happens. My nails turn blood red, my eyeliner becomes a bit thicker, and everything is filtered through a black lens. Some might call it psychosis, but I like to think of it as being festive. It’s Halloween season, witches!! So join me in my spooky tunnel-vision for this Blood Wine & Black Heart Cupcake Happy Hour featuring @lapostavineyards 2019 Armando Bonardo that’s to die for.

The 2019 Armando Bonarda is sinfully delicious. Red and black raspberries mix with a light smoke to create the perfect wine for All Hallows’ Eve. A killer pairing with an extra dark chocolate dessert and your trick-or-treating pregame just got elevated to a new level.

Black Heart Cupcakes
Time: 45 min.; Serves: 8

INGREDIENTS:
For cupcake:
• 1 3/4 cups cake flour
• 1 3/4 cups granulated sugar
• 1 cup Malbec
• 1 cup brewed espresso
• 3/4 cup unsweetened black cocoa powder
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 cup grapeseed oil
• 2 large eggs

For frosting:
• 1 cup butter softened
• 3 1/2 cups powdered sugar
• 1/2 cup condensed milk
• 1/2 cup unsweetened black cocoa powder
• 2 teaspoons brewed espresso
• 1/2 teaspoon salt

DIRECTIONS:
1. Preheat oven to 350ºF. Grease large muffin/cupcake pan.
2. In a large bowl, mix the flour, sugar, cocoa, baking powder, baking soda, & salt.
3. In a stand mixer, mix the wine, espresso, oil, & eggs. Add in the dry ingredients while mixing on low.
4. Pour the batter in the pan. Bake for approximately 30 minutes or until cooked through. Remove and let cool.
5. In a stand mixer make the frosting by creaming the butter and cocoa powder together.
6. Add the sugar slowly and mix thoroughly.
7. Lastly, mix in the salt, espresso, and condensed milk until fluffy frosting is formed.
8. Place in a piping bag and frost the top of the cooled cupcakes. Garnish with festive sprinkles and enjoy!

Make sure to follow @lapostavineyards and pick up a bottle for all your Halloween festivities!

Not intended for anyone under the age of 21. Enjoy responsibly. #lapostapartner #laposta #livelaposta #happyhour #halloween #halloweenwine #halloweendrinks

Autumn Dessert Charcuterie Board with Karo® Syrup

Autumn Dessert Charcuterie Board with Karo® Syrup! (#ad) Oh no! It’s your turn to host the PTA’s monthly meeting and after Kendall’s wine & cheese soiree last month, these bad mamas are going to have high expectations. Why does she have to be so good?! You remind yourself that you are a capable, fully functioning adult and come up with a plan. An autumn booze-inspired dessert charcuterie board featuring Hard Cider Marshmallows & Ginger Stout Button Cookies! We’re going to need a massive jug of Karo® Syrup to pull this one off. Get the recipes on the blog!
@achfoodservice #KaroSyrup #GreatGatherings #CharcuterieBoard #RecipeIdeas #ad

Autumn baked goods + Malbec pairing with @lapostav

Autumn baked goods + Malbec pairing with @lapostavineyards! The breeze is chilly, the leaves are falling, and you’ve got the chunky sweater on. There’s only two things missing from this equation… wine and baked goods! So today I am giving you the ultimate Autumn Happy Hour celebration with a pairing made in cable knit heaven.

First you’ll need a bottle of @lapostavineyards 2019 Paulucci Malbec. This fresh, expressive varietal gives off aromas of violet and wild berries. And with notes of spice and smoke that end with a dry finish, I really can’t think of a better wine to pair with baked autumn flavors. Add a pumpkin spice Swiss roll, caramel apple cupcakes, and even a pecan pie to the happy hour festivities and you have a proper fall shindig on your hands. In fact, I’ll kick start your planning with the cupcake recipe…

Caramel Apple Cupcakes
Time: 1 hour; Yields: 12

INGREDIENTS:
1 1/2 cups all purpose flour
1/2 cup almond meal
1 cup granulated sugar
1/3 cup whole milk
14 ounces cream cheese
1/2 cup butter (softened)
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 eggs
½ cup apple jam
Premade caramel frosting

DIRECTIONS:
1. Preheat the oven to 350F. Grease a muffin pan.
2. In a large mixing bowl, combine the flour, almond meal, baking powder, baking soda, and salt. Mix thoroughly.
3. In a stand mixer, mix the sugar and butter until creamy. Then add the cream cheese, milk, eggs, and vanilla extract. Mix thoroughly.
4. Pour the wet mixture into the large mixing bowl with the dry ingredients. Combine using a spatula until fully mixed and has a thick dough consistency.
5. Place in the oven and cook for approximately 45 minutes. Remove from the oven, let cool.
6. Pipe the frosting on top and dollop with a spoonful of apple jam. Enjoy!

So tell me, what baked good would you add to the Autumn wine festivities? Shout it out below and make sure to pick up a bottle of La Posta Paulucci for your next happy hour and follow @lapostavineyards.

Not intended for anyone under the age of 21. Enjoy responsibly. #lapostapartner #laposta #livelaposta #malbec #happyhour

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