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The Frosted Petticoat

Content Creation & Social Media Strategy

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Springtime Spritzer Recipe! (#ad) Today I am teami

Springtime Spritzer Recipe! (#ad) Today I am teaming up with @BallAluminumCup to show you a fabulous way to utilize their new aluminum cups this season. Fancy a sip of my Springtime Spritzer?! As the flowers start to sprout and the sun shines a bit brighter, it means garden party season is upon us. And whether its drinks on the porch with friends or full-on spring soiree, this is one cocktail recipe that covers them all. Featuring Cabernet Sauvignon, hard apple cider, sour Cherry liqueur, and lime soda, it packs a fruity punch. And serving in the Ball Aluminum Cup allows for a cold cocktail drink experience that will stay cold and fresh. Best of all, the cup is is made from 100% aluminum, that can be recycled over and over without losing quality. Let’s get to mixing…

Springtime Spritzer
Time: 5 min.; Serves: 6-8

INGREDIENTS:
1 bottle of Cabernet Sauvignon
3 cups of hard apple cider
2 cups of lime soda
1/2 cup of sour Cherry liqueur
Garnish: Springtime fruits & herbs

DIRECTIONS:
Pour all the ingredients in a large pitcher and stir. Garnish and serve in the Ball Aluminum cups over ice. Enjoy!

Get the product here: ballalumcup.co/amazon

#winecocktail #drinkphotography #beautifuldrinks

Pineapple & Red Pepper Cheese Dip + Plantain Chips

Pineapple & Red Pepper Cheese Dip + Plantain Chips with @delmontefresh Honeyglow® Pineapples! (#ad) Warm weather is around the corner, so you know what that means… it’s pineapple season! And with this 3-ingredient dip recipe, you are sure to be the hit of your summertime shindigs. All you need is a Honeyglow® pineapple, mascarpone cheese, and red pepper jelly. It is a fabulous option for munching. So make sure to pick up Del Monte Honeyglow® pineapple at elect markets, try out the recipe below, and check out my link in bio to learn more!

Pineapple & Red Pepper Cheese Dip
Time: 5 min; Serves: 4-6

INGREDIENTS:
½ of a Del Monte Honeyglow® Pineapple
8 oz. mascarpone cheese
2 tbs. red pepper jelly

DIRECTIONS:

1. Starting from the center of the Honeyglow® pineapple, use a large knife to cut straight through lengthwise. Turn the fruit and make the same cut on the other side until the pineapple splits in half.
2. Cut out the center of one half of the pineapple to create a serving “bowl”.
3. Chop up the extra pineapple center and mix with the mascarpone and red pepper jelly.
4. Fill the hollowed out Honeyglow® pineapple with the sweet cheese mixture and serve with plantain chips. Enjoy!

#honeyglowpineapple #freshdelmonte #dmfp #sweetsurprises #wemeansweet

Everyone loves a good dip! I had a blast whipping

Everyone loves a good dip!
I had a blast whipping up this Honeyglow® Pineapple & Red Pepper Cheese Dip. The foundation of this whole recipe is the heavenly Fresh Del Monte Honeyglow® pineapple. This tropical beauty is left on the plant longer and hand harvested at peak sweetness and ripeness. It is seriously the most delicious pineapple I have ever tasted! Best of all, it has 60% of your daily recommended Vitamin C, low sodium content, and free of fats and cholesterols. Stay tuned for the full (and deliciously sweet) recipe, coming soon!

As fresh Del Monte says, “When we say sweet, we meant sweet™.”

Check out my link in bio to learn more! #honeyglowpineapple #freshdelmonte #dmfp #sweetsurprises #wemeansweet @delmontefresh

Baked Sweet Cheese Rolls for Cinco de Mayo! (#AD)

Baked Sweet Cheese Rolls for Cinco de Mayo! (#AD) Today I have teamed up with @missionfoodsus to bring you a sweet twist on a classic recipe that is sure to spice up your Cinco celebrations. Featuring Mission® Super Soft® Flour Tortillas, ricotta cheese, sweetened condensed milk, caramel sauce, and cayenne pepper, it is a delight for the taste buds. The Mission® Tortillas are a must-have for this recipe. They’re super soft, fluffy, and their versatility makes them an easy addition for this dish. Normally they’d be used in savory dishes, but they're great for sweet/dessert-style recipes, too.

These Baked Sweet Cheese Rolls pair beautifully with a bit of merengue. Because we all know that food + music are essential ingredients to an ideal Cinco de Mayo. The most epic Cinco parties have them both – in sync! So, make sure to munch on these delights while you twist and sway to the beat.

Make sure to bookmark this post to save the recipe! Also check out the Mission® Cinco de Mayo page here (https://bit.ly/3gLC7eN). Enter to win some awesome Cinco prizes! Mission® has what you need sync up your Cinco.
#SyncUpYourCinco #MissionTastemakers #MissionFoods #MissionByMe

Baked Sweet Cheese Rolls

INGREDIENTS:
8 Mission® Super Soft® Flour Tortillas
1 lb. whole milk ricotta cheese
1/4 c. caramel sauce
2 tbs. sweetened condensed milk
1/4 tbs. cayenne pepper

DIRECTIONS:
1. Preheat the oven to 425°F and grease a glass baking dish.
2. In a medium bowl, mix together the ricotta and sweetened condensed milk thoroughly.
3. Lay out one Mission® Flour Tortilla and place 2 tablespoons of the sweet cheese mixture in the middle. Fold and roll until enclosed. Repeat until use up all tortillas and cheese.
4. Place the rolls in the baking dish and put in the oven. Bake for approximately 15 - 20 minutes.
5. Let cool slightly and then plate. Drizzle with the caramel sauce and sprinkle cayenne pepper on top. Enjoy!

AD: Grilled Pizza + Basil Strawberry Lemonade! Did

AD: Grilled Pizza + Basil Strawberry Lemonade! Did you know that you can cook frozen pizza on a grill?! I’ve teamed up with @homeruninn to show you how! Just take it out of the freezer, throw it on the grill for 16-20 minutes over medium heat, and that is all. Now you a perfectly smokey pizza with a crispy, charred crust. Pair it with my recipe for Basil Strawberry Lemonade and you’ve got yourself an ideal meal for a beautiful outdoor dining experience that everyone can enjoy. Visit this link for detailed grilling instructions: homeruninnpizza.com/frozen-pizza/grilling-instructions. #grilling #bestchicagopizza #homeruninnpizza #homeruninn #family

Basil Strawberry Lemonade
INGREDIENTS:
2 cups strawberries (chopped)
1 cup lemon juice
1 cup honey or agave
3 cups water
6-10 fresh basil leaves

DIRECTIONS:
1. Add the strawberries, lemon juice, honey, and 2 basil leaves to a blender. Puree until smooth.
2. Pour the mixture into a pitcher through a sieve. Then mix in the water.
3. Chill in the refrigerator for at least 2 hours before serving. Top with fresh basil leaves and enjoy!

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