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Cauliflower Hash Brown Swap! (Ad) Last year, I rea

Cauliflower Hash Brown Swap! (Ad) Last year, I read an article that had surveyed psychologists, trying to find tips and tricks to keeping New Year’s Resolutions. Their advice? Keep it simple and swap! And seriously, this is some sound advice. I started implementing this theory last year and it’s made a world of difference. Especially with food! From swapping out fries for an apple or soda for sparkling water, it’s actually been a great way to keep balance in my life. So with this new year, I am continuing my resolution to “swap”. Thanks to @walmart and the new @greengiant Cauliflower Veggie Hash Browns, I’m swapping my old breakfast for the new. Visit the blog to get my Sunday Brunch Swap tip and learn more about the Walmart Resolutions Sweepstakes! #ResolutionsatWalmart #greengiant

Blog Post: https://frostedpetticoatblog.com/2020/01/the-cauliflower-hash-brown-swap/
Sweepstakes Link: www.walmartresolutions.com

Super Sunday Grazing Board Tutorial! (#ad) In my w

Super Sunday Grazing Board Tutorial! (#ad) In my world, hosting a football viewing party is just as much a sport as the actual game we are watching. So, today I am going to walk you through one of my favorite types of game day foods: the Grazing Board. Featuring delectable eats from @FarmRichSnacks that are sure to elevate your football viewing party game. Visit the blog for all the details! #FarmRichGamePlan #supersunday #footballparty #appetizers #snackattack

Milk & Cookies Pairing Guide! There are two times

Milk & Cookies Pairing Guide! There are two times that I absolutely love to enjoy a cold glass of whole milk and a handful of cookies: When I want to enjoy a long, luxurious bubble bath and when I am home with a sick kid. Visit the blog to get my exact recommendations for the perfect milk + cookies pairings and learn more about the benefits of enjoying real dairy milk. @milklife #LoveWhatsReal #sponsored #cookies #cookiesofinstagram #milkbathphotography #milkandcookies
Learn more about real milk: ooh.li/2b89d1b

Breakfast Nook Upgrade! From the moment I brought

Breakfast Nook Upgrade! From the moment I brought my daughter home from the hospital four years ago, she has been the head of my house. My gorgeous light-filled breakfast nook in our kitchen never even had the chance to feature a table... it was automatically designated the munchkin’s craft area. But not for long! With the new year, brings a change. Thanks to my lovely friends at @RoomsToGo, I am staging a coup and taking back what is rightfully mine. A proper seating area! It’s time for a breakfast nook upgrade, my friends. Swipe through the photos to see the Before & After transformation and visit the link in today’s bio for all the delightful design details. #roomstogo #myroomstogohome #sponsored #homedecor #homedesignblog #interiordesign

Brut Rosé Ricotta Pie! It's hump day, so let's ge

Brut Rosé Ricotta Pie! It's hump day, so let's get through it together with a little something sweet. Bookmark this post to save my Brut Rosé Ricotta Pie recipe... Brut Rosé Ricotta Pie

INGREDIENTS:

1/2 cup + 2 tablespoons of Brut Rosé (separated)
1 1/2 cups of whole milk ricotta cheese
1/2 cup of granulated sugar
2 eggs (separated)
6-8 strawberries
1 1/2 cups of vanilla wafers
2 tablespoons of butter (melted)

DIRECTIONS:

1. Preheat the oven to 350F and grease a 9″ pie dish.
2. Slice the strawberries and make little cuts to bring out their hidden heart-shapes. Place the strawberry hearts in a small bowl and pour in the 1/2 cup of Brut Rosé. Let soak while preparing the rest of the pie.
3. Place the vanilla wafers in a plastic baggie and crush using a rolling pin. Place the crumbs in a bowl and thoroughly mix in the melted butter. Pour the mixture into the pie dish and use your fingers to tightly pack it along the dish, making the crust.
4. In a large mixing bowl, add the ricotta cheese, 2 tablespoons of Brut Rosé, sugar, and egg yolks. Whisk together thoroughly and set aside.
5. Using a stand mixer with a whisk attachment, beat the egg whites until stiff peaks form. Fold the egg whites into the ricotta bowl and lightly mix with a spatula.
6. Pour the mixture into the pie dish and spread evenly. Remove the strawberry hearts from the Brut Rosé bath and lightly garnish the pie. Oh and don’t be daft, promptly drink the leftover Brut Rosé bath.
7. Place the pie in the oven and bake for approximately 1 hour. Remove, let cool completely, and enjoy!

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