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The Frosted Petticoat

Content Creation & Social Media Strategy

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Sweet Pear & Goat Cheese Crostinis with @scharglut

Sweet Pear & Goat Cheese Crostinis with @scharglutenfree! Raise your hand if you know someone with Celiac disease?! I do! Before my mid-20s, I had never heard of the disease and was shocked to learn about the severity of it. Since then, I have made a conscientious effort to respect others’ dietary restrictions and educate myself as to the different ways I can accommodate them in the kitchen. That’s why I am teaming up with Schär to bust myths surrounding Celiac disease and offer up a divine gluten-free appetizer recipe for those hosting days when you need to be mindful. Visit my blog for all the details, but in the meantime…Who’s up for a bite of my Sweet Pear & Goat Cheese Crostinis?!

Sweet Pear & Goat Cheese Crostinis
Time: 15 min.; Serves: 4-6

INGREDIENTS:
• 1 Schär Gluten-Free Baguette
• 2.5 oz. goat cheese
• ¼ c. blackberries (halved)
• ¼ c. blue agave syrup
• ½ pear (sliced)
• 1 tbsp. fresh basil

DIRECTIONS:
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. Slice the Schär Gluten-Free Baguette into ½” slices.
3. Pour 2 tbsp. of the agave syrup on a rimmed plate and quickly dip the bottom of each baguette slice in the syrup. Place on the parchment-lined baking sheet.
4. Lightly spread goat cheese on top of each slice.
5. Then top with a pear slices and blackberry halves.
6. Place in the oven and bake approximately 8 minutes.
7. Remove and let cool. Drizzle with the remaining agave syrup and garnish with fresh shredded basil. Enjoy!

Visit my link in bio to get the @scharglutenfree products!
#schar #scharglutenfree #scharpartner

Who here is vaccinated against Covid-19?! Who is a

Who here is vaccinated against Covid-19?! Who is about to get vaccinated?! Wahoo! (#PSA #ad) If you got the vaccine prick, then you’ve earned yourself a drink, my friend. The Vaccine Prick Cocktail is a cheeky take on the classic Penicillin (I know, I couldn’t help myself). Whisky, lemon, and Prickly Pear Dragon Fruit syrup, makes for a strong and sweet drink you deserve.

I am vaccinated! Wahoo! Science, man… what a marvel and God-given gift! I am not only vaccinated to protect myself, I did it to protect my daughter (who is still too young to get the shot), my family, healthcare workers, and anyone else I may come into contact with. Why? Because of love. I genuinely love you, my fellow human beings.

I feel so much joy in my heart to be vaccinated. I got the shot as soon as I could because my family has witnessed coronavirus horrors firsthand. My husband is a Pediatric Immunologist and has been on the frontlines since the pandemic started. He has seen the worst Covid-19 pediatric patients and worked tirelessly to help them. It’s heartbreaking. It’s not fair. And now, it’s preventable.

Do your part, get the shot, and pour yourself a drink. And if you have any hesitation, please feel free to DM me and I will personally tell you about my experience getting vaccinated. I am here to support you and send out love, because we’ve only got each other. Tag 3 friends in your area who may need some extra information and encourage them to learn more about getting vaccinated at GetVaccineAnswers.org.

The Vaccine Prick Cocktail

2 oz. blended scotch
3/4 oz. Prickly Pear Dragon Fruit Syrup (easily found at local liquor stores)
3/4 oz. lemon juice
1/4 oz. Islay single malt scotch

Add the blended scotch, syrup, and lemon juice and syrup into a cocktail shaker with ice. Shake until chilled. Pour over ice in a tumbler. Top with the Islay single malt scotch and garnish with a cherry… you know you earned that cherry on top! Cheers!

In Partnership with Ad Council.

Irish-American Whiskey Sour! Today I'm teaming up

Irish-American Whiskey Sour! Today I'm teaming up with @fighting69thwhiskey to bring you a cocktail that celebrates the Irish-American spirit. Featuring Fighting 69th Irish Whiskey, lemon juice, maple syrup, and cherry juice, it's a lovely tart-meets-sour libation to start the weekend. And hey, I had to pay homage to George Washington's cherry tree!

Irish-American Whiskey Sour

INGREDIENTS:
2 ounces Fighting 69th Irish Whiskey
1 ounce lemon juice
3/4 ounce maple syrup
1/2 once cherry juice

DIRECTIONS:
Pour all the ingredients in a cocktail shaker with ice. Shake vigorously for 15 seconds or until chilled. Strain into a glass over ice and enjoy!

This vanilla-smooth whiskey is an homage to the Fighting 69th Regiment, an American Irish Brigade. Make sure to mix up this cocktail or simply pour yourself a dram this weekend. Cheers!

#irishwhiskey #whiskeycocktail #whiskey #libations #drinkphotography #drinkphotographer #tgif #beautifulbooze #feedfeedcocktails #mixology #mixologist #spirits

Booklover’s Recipe for Relaxation: Cocktails, Ha

AD: Tart Cherry Spritzer + Grilled Pizza Pairing!

AD: Tart Cherry Spritzer + Grilled Pizza Pairing! If you are in need for a little patio dinner inspiration, then bookmark this post. All you need to do is mix up this refreshing summer cocktail, grill a frozen (yes, frozen!) @homeruninn pizza on the barbecue, and take in the killer summer vibes. In my opinion, grilling frozen pizzas is the absolute ideal way to enjoy them. Literally take the Home Run Inn pizza out of the freezer, throw it on the grill for 16-20 minutes over medium heat, and you’re done. Enjoy it with my Tart Cherry Spritzer and let the summer festivities commence!

Tart Cherry Spritzer

INGREDIENTS:
2 ounces of vodka
1 ounce of tart cherry juice
Lime Soda
Dash of Lemon Juice

DIRECTIONS:
1. Pour the vodka and tart cherry juice over ice in a Collins glass.
2. Top off with lime soda and add a squeeze of fresh lemon juice.
3. Garnish with fresh cherries and enjoy!

For detailed grilling instructions visit: homeruninnpizza.com/frozen-pizza/grilling-instructions. #grilling #bestchicagopizza #homeruninnpizza #homeruninn #family

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