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Content Creation & Social Media Strategy

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Blueberry Almond Rice Pudding! My preschooler is s

Blueberry Almond Rice Pudding! My preschooler is still resistant to homework, so I thought a little incentive was in order. (#SponsoredByNinja) With the help of @NinjaKitchen Foodi™ Deluxe Pressure Cooker, we’re measuring out ingredients, following directions, and learning about the sweet rewards of patience by making this kid-friendly dessert recipe. Seriously, it worked like a charm. With the dangling carrot of a bowl full of delicious rice pudding at the end, my daughter happily followed the recipe card, had a bit of messy fun measuring out ingredients, and helped push the proper settings on the Foodi Deluxe. It’s a great tool for this sort of situation, since its so easy to use and a great way to introduce munchkins to the joys of cooking. The pressure cooker also functions as an air fryer, dehydrator, steamer, and slow cooker. It can also sear, sauté, bake, roast, and make yogurt. It does everything! Make sure to get your own Ninja® Foodi™ Deluxe Pressure Cooker at NinjaKitchen.com. Now for the recipe…

Blueberry Almond Rice Pudding

INGREDIENTS:
1 cup of jasmine rice
1 cup of blueberries (pureed)
2 cups of whole milk
1 1/2 cups of water
3/4 cup of sugar
1/2 tsp of almond extract
1/4 tsp salt
2 eggs (whisked)

DIRECTIONS:
1. Prep ingredients by pureeing the blueberries in a food processor and set aside.
2. Combine the rice, water, and salt in the Ninja® Foodi™ Deluxe Pressure Cooker.
3. Place the sealed pressure cooker lid on top and lock . Turn on the cooker and set to “Pressure” on “Hi” for 3 minutes. Leave for 10 minutes after cook time and then switch the valve to “Vent” for quick release.
4. Remove the lid and mix in the milk and sugar.
5. Select “Sear/Sauté”, then add in the pureed blueberries, almond extract, and whisked eggs. Mix continuously until the pudding boils and thickens.
6. Place in a bowl to let cool to room temperature and then place in the refrigerator. Serve cold and enjoy!

#NinjaFoodi #NinjaFoodieFamily #RicePudding #Puddingrecipe #pressurcookerrecipe #pressurcookerdessert #dessertrecipe #beautifulcuisines #feedfeeddeseserts #thefeedfeed #kidfriendlycooking #cooking #kidfriendlyrecipe

Honey Whiskey Lemonade Recipe: Is it Monday? Frida

Honey Whiskey Lemonade Recipe: Is it Monday? Friday? Labor Day? At this point in the pandemic, I have no clue what day it is. But I do know that you and I probably could use a drink...

Honey Whiskey Lemonade

Serves 4

INGREDIENTS:

1 cup of Bourbon
4 cups of fresh squeezed lemonade
2 tablespoons of chamomile-infused honey
Garnish: Fresh basil leaves, lemon slices, and figs.

DIRECTIONS:

1. The day before the gathering, add two tablespoons of dried chamomile to a small jar of honey. Let the flowers infuse the jar overnight in preparation for the party.
2. To make the cocktail, mix together the bourbon and fresh squeezed lemonade in a large pitcher. Add in some fresh basil leaves, lemon slices, and halved figs to seep.
3. Pour the cocktail into tumblers over ice and garnish with additional fresh basil leaves, lemon slices, and halved figs.
4. Lastly, use a honey dipper to drizzle the chamomile-infused honey syrup over the top of the drink. Enjoy!

#bourbon #bourbonwhiskey #bourbonkentucky #cocktailsofinstagram #summercocktails #mixology #mixologist #mixologyart #beautifulbooze

Is it just me or is home cooked food getting a bit

Is it just me or is home cooked food getting a bit boring this far into the Pandemic? Even I am running out of dinner ideas… and I create recipes for a living! So, sometimes the night just calls for ordering out to your favorite restaurant, am I right?! And luckily for us, @officialpandaexpress makes it super easy to get some delicious grub and fast. I recently downloaded their app, found out immediately that they will deliver (yes, DELIVER!) to my house, and placed my order. In particular, I was excited to try the restaurant’s new Black Pepper Angus Steak for a lighter entree option with a bold flavor. Within 30 minutes, the food was at my door and delivered contactless. WHAT?! Delicious food and fantastic safety considerations?! Do you also babysit, Panda Express, because you’re making life so easy?! Such a simple and fast process with the app. Oh and the Black Pepper Angus Steak was delightfully tender and paired perfectly with delectable veggies - baby broccoli, red peppers, onions, and mushrooms. You all have to check it out. So tell me, what is your go-to easy dinner option right now? #PandaExpressPartner #BlackPepperAngusSteak #PandaDelivered

#Ad Anyone else missing restaurant date nights? Ye

#Ad Anyone else missing restaurant date nights? Yeah me too! I want to keep doing my part to stop the spread, stay safe, and ease the burden on healthcare workers, but I’m itching for a fancy night out. So to break up the monotony, I’m creating a fancy night in for my family. With a decadently refreshing @SanPellegrino_US Essenza and a Citrus Ricotta Mousse recipe, I’m bringing a fine dining experience to my kitchen table. Click the link in today’s bio for all the details or copy the link below! #PairedPerfection #PairedFlavors

Blog: https://frostedpetticoatblog.com/2020/06/citrus-ricotta-mousse-s-pellegrino-essenza/

Find S.Pellegrino Essenza at @walmart: https://ooh.li/72e7702

#ad Peaches & Cream Yogurt Cake, anyone?! One of m

#ad Peaches & Cream Yogurt Cake, anyone?! One of my all time favorite ingredients is yogurt. It is versatile, it has tons of benefits, and it is delicious. One way that I love to use yogurt is in my baking. Yup, it not only serves as a delectable filling, frosting, or glaze for baked goods, you can also use it as an oil substitute. So today, I am going to show you how I incorporate this fabulously adaptable ingredient in an equally fabulous cake. With the help of @Dannon Whole Milk Plain Yogurt, here is my recipe for Peaches & Cream Yogurt Cake. #DannonPartner #DannonYogurt #SpoonTheDelicious #DannonDelights

Peaches & Cream Yogurt Cake

INGREDIENTS:
2 cups of all-purpose flour
2 cups of Dannon Whole Milk Plain Yogurt
1 ½ cups of granulated sugar
¾ cups of grapeseed oil
2 eggs
3 tablespoons of peach jam
4 ounces of cream cheese
1 ½ teaspoons of baking powder
1 teaspoon of vanilla
2 peaches (sliced)

DIRECTIONS:
1. Preheat oven to 375 degrees and grease two 8-inch round cake pans.
2. In a large mixing bowl whisk together 1 1/2 cups of yogurt, the sugar, eggs, oil, and vanilla.
3. Add in the flour and baking powder, mix gently until combined.
4. Divide the batter between the two pans. Top one of the batters with sliced peaches. Place in the oven and bake approximately 50 minutes or until cooked through. Remove and let cool.
5. Make the cake filling by combining 1/2 cup of Dannon Whole Milk Plain Yogurt, the cream cheese, peach jam, and 1/2 fresh peach (diced).
6. Plate one of the cakes and top with the filling. Place the other cake (with peach slices baked in) on top of the filling. Top with some freshly sliced peaches and enjoy!

Plain Yogurt: https://ooh.li/e01f861
Vanilla Yogurt: ooh.li/422667c

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