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The Frosted Petticoat

Content Creation & Social Media Strategy

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Bring your vision to life! Contact us to discuss your commercial or personal photography and content creation needs today.

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Happy Saturday, Friends! Who else here likes to te

Happy Saturday, Friends! Who else here likes to tend to the garden on the weekends? Yeah, me too! Since being indefinitely homebound, I have found gardening to be a beautiful silver lining in a hectic world. And on weekends, I’m making an event of it with a bit of lavender, a lot of sunshine, and a glass of @KRISWine Pinot Grigio. Fresh, fun, and crisp, it’s the perfect companion to a bit of herb tending. So cheers to you weekend garden warriors! Oh and send me your tips to care for a lavender plant… this is the first one I’ve ever had! Help! #KRISFindTheBeauty #KRISChillTime #KRISWine #KRISTPinotGrigio #Sponsor #saturdayvibes #winery #pinotgrigio #cheerstotheweekend

Jalapeño Cornbread Bites, for the dinnertime win!

Jalapeño Cornbread Bites, for the dinnertime win! If you're looking for an easy and delicious baking project today, then bookmark this post... Jalapeño Cornbread Bites

Time: 30 minutes; Yields: 30-40 bites

INGREDIENTS:

2 cups cornmeal
1/2 cup all-purpose flour
1/2 cup of butter (melted)
2 tablespoons of honey
1 1/2 cups of whole milk
2 teaspoons of salt
1 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
2 large eggs
2 jalapeños (1 diced & 1 sliced)

DIRECTIONS:

1. Preheat your oven to 450°F. Grease a mini muffin pan and set aside.
2. In a large mixing bowl thoroughly combine the cornmeal, all-purpose flour, baking soda, baking powder, and salt.
3. Whisk in the milk, eggs, butter, and honey until smooth. Fold in the diced jalapeño pieces.
4. Pour the batter into the mini muffin pan, filling each cavity 2/3rds full. Gently top half of the cavities with the jalapeño slices.
5. Place in the oven and bake for approximately 20-25 minutes.
6. Remove from the oven and let cool for 5 minutes before removing the bites from the pan. Enjoy! .
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#feedfeed #f52 #food52 #feedfeedbaking #quarantinelife #quarantinebaking #quarantinebaking #breadbaking

Home is where the heart is. And right now, it is w

Home is where the heart is. And right now, it is where the whole family is, 24 hours a day, 7 days a week. (#ad) Lately, the world has been working from home, schooling from home, and doing all of our entertaining from home. It amounts to an awful lot of time under one roof. But all of this in-home activity almost always harps on one central tool... the internet! I do not know about you, but my home’s internet coverage sucks! So today, I am teaming up with @asususa to show you one amazing gadget you can add to improve every family member’s experience… the ASUS ZenWiFi CT8 Router. #ZenWiFi #homeanddesign #home #homedesign #homeupgrades #interiordesign #diy #springupgrades #smarthome #hometech

Friday calls for a Strawberry Lime Gin Fizz! Bookm

Friday calls for a Strawberry Lime Gin Fizz! Bookmark this post to save one of my most popular cocktail recipes.
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#gin #feedfeedcocktails #mix #mixology #chrissyteigen #mixeddrinks #beautifulbooze #gincocktails

Fruity Cereal Raspberry Cream Tart! A cereal crust

Fruity Cereal Raspberry Cream Tart! A cereal crusted pie on a random Tuesday afternoon? Why the hell not?! Bookmark this post to save the recipe!

Fruity PEBBLES™ Raspberry Cream Tart

Prep Time: 10 min.; Total Time: 3-4 hrs.; Serves: 8

INGREDIENTS:

2 cups of Fruity PEBBLES™
16 ounces of whole milk ricotta cheese
12 ounces of raspberry pastry filling or jam
8 ounces of cream cheese
¾ cup of Confectioner’s sugar
6 tablespoons of butter (melted)
½ teaspoon of ground ginger

DIRECTIONS:

1. In a medium mixing bowl, combine the Fruity PEBBLES™ and melted butter. Mix until the cereal is coated. Pour into a 9-inch pie glass and pack the Fruity PEBBLES™ along the bottom and edge using the bottom of a jar or water glass. Set aside.

2. In a stand mixer, combine the ricotta, cream cheese, and Confectioner’s sugar. Mix until smooth and creamy. Add in the raspberry pastry filling and ground ginger. Mix thoroughly.

3. Pour the tart filling on top of the crust and spread evenly. Place in the refrigerator or freezer to set for 3-4 hours.

4. Before serving, garnish the tart with additional Fruity PEBBLES™ and/or add some pre-made raspberry meringue cookies on top. Enjoy!
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#feedfeed #feedfeedbaking #chrissyteigen #baking #gloobyfood #quarantinelife #quarantinebaking #f52bakingclub #f52 #foodstylist #food52 #cooking #pie #cereal

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