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Who else is scrambling to plan for an Easter stuck

Who else is scrambling to plan for an Easter stuck in the house, this year? *Whole world raises their hands* Yup, me too. I am hoping to make the day feel special for my daughter and bring a little levity to a heavy few weeks. One way I am creating a memorable Easter is by adding some sugary magic to the mix. And what better way to do that than with this fantastic durable cast aluminum Rabbit Cake Mold from @bakedeco. Seriously, is there anything more majestic than a 3-D bunny cake?! Let me tell you, parents, it’s already a hit in my house. My munchkin squealed at the site of her Rabbit Cake and then proceeded to bite it’s tail off. If that isn’t a sign of success, then I don’t know what is! Visit the special link below to get your own rabbit cake mold from Bake Deco in time for Easter and make sure to use the code “IG10OFF” by 4/30/2020 to get 10% off your order. Wishing you a safe and happy holiday!

Product: https://www.bakedeco.com/detail.asp?id=56147&trng=IGBunny

RABBIT CAKE RECIPE
Courtesy of @bakedeco

Ingredients:
2 cups flour
1 1/4 cups sugar
1/2 cup butter
1/3 cup milk
4 eggs
3 tsp. baking powder
1 tsp. almond extract

Directions:
1. Preheat the oven to 350°F. In a large bowl, cream the butter, sugar, and eggs.
2. Add milk alternately with sifted flour and remaining ingredients.
3. Spray or grease the insides of the mold well, especially the nose and other small areas.
4. Place the nose or front part down on a flat cookie sheet. Pour the batter into the mold to within 1/4 inch of the rim. Place the back half of the mold securely on top.
5. Bake for 1 hour. Allow cake to cool before removing from the mold. Decorate as desired.
Special thanks to @bakedeco for partnering with me for this post!

Oh what a change a month can make. Like everyone i

Oh what a change a month can make. Like everyone in the world, I have been watching the pandemic unfold with horror and anxiety. We are sheltering in place, my daughter is now being homeschooled, and my small business has almost completely tanked. Worries and strife abound. With today’s post, I do not mean to diminish any of the real world safety and health issues we are all dealing with. Instead, I want to place a spotlight on the hurdles small businesses face during a pandemic and offer up some concrete solutions to tackling them. That is why I am happy to partner with @GoDaddy to share my tips and tricks in their forum, Open We Stand, on how all of the entrepreneurs can survive during this trying period. Visit the link in todays bio for more details or visit GoDaddy’s #OpenWeStand microsite for resources, inspiration & connection to other entrepreneurs during the crisis. Please, protect yourself by protecting our healthcare workers… stay home and practice physical distancing. And support small businesses however you can. If we stick together and help one another, we will get through this. Wishing all of you health and safety! #GoDaddyPartner
Godaddy.com/open-we-stand

Lone Star Skillet Pizza + Wine Pairing! Stuck in t

Lone Star Skillet Pizza + Wine Pairing! Stuck in the house much?! Well now’s the time to brush up on your pizza making skills. I have teamed up with @boglevineyards to create a state-themed pizza to match with their delectable wines. Perfectly paired with a glass of Bogle Vineyards Sauvignon Blanc, my Lone Star Skillet Pizza features bourbon-infused tomato sauce, BBQ pulled pork, jalapeños, crushed pecans, and Mexican cheese. Bookmark this post to save the recipe and get in on the fun by entering the Bogle Vineyards’ United States of Pizza recipe competition yourself! Visit boglepizza.com to learn more! #ad #Bogle #BoglePizza #UnitedStatesofPizza #HomemadePizza #PizzaRecipe #Contest #TexasPizza #HoustonTX #Houston #Texas #HTX #TexasRecipe @apexdropofficial Special thanks to @boglevineyards for sending me the wine!
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LONE STAR SKILLET PIZZA

Ingredients:
16 oz. pizza dough
1/2 c. BBQ pulled pork
1/2 c. Mexican cheese (shredded)
6 oz. tomato paste
1 oz. bourbon
2 tbs. crushed pecans
1 tbs. garlic powder
1 jalapeño (sliced)

Directions:
Preheat the oven to 400°F and grease a 9” skillet with oil.
Roll out the pizza dough and press it into the skillet evenly. Sprinkle the garlic powder along the crust edge.
Mix the tomato paste and bourbon together and then spread on the dough.
Top the pizza with the cheese, pulled pork, and pecans. Place in the oven and bake approximately 12-14 minutes.
Remove from the oven and let cool slightly. Top with freshly sliced jalapeños and enjoy with a glass of Bogle Vineyards Sauvignon Blanc.

Old Camp Spring Sparkler! Acknowledging that we’

Old Camp Spring Sparkler! Acknowledging that we’re home and in this together, this cocktail recipe will hopefully lift your spirits. This sipping beauty features @OldCampWhiskey at its foundation, along with peach juice, chamomile simply syrup, a pecan praline rim, and a champagne finish. If you are unfamiliar with Old Camp Whiskey, it is created by the super-star country duo @FloridaGeorgiaLine. Break into your home bar and mix up my Old Camp Spring Sparkler cocktail for a seasonal burst of flavor. You can order Old Camp Whiskey on @drizlyinc through contactless delivery. @tylerhubbard @briankelley #whiskey #cocktail #floridageorgialine #oldcampwhiskey #getcountry .
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OLD CAMP SPRING SPARKLER
INGREDIENTS:
· 2 oz. Old Camp Whiskey
· 3 oz. peach juice
· 1 oz. chamomile simple syrup
· 2 tbs. honey
· 1/4 cup of pecan pralines (crushed)
· Champagne
DIRECTIONS:
1. To make the simple syrup: Bring 1 cup of water and 1 cup of sugar to a boil. Simmer until sugar is dissolved. Remove from heat and immediately add a chamomile tea bag. Let steep for 5 minutes and then remove tea bag. Let cool and store in a jar.
2. To garnish the glass: Dip the rim of a Collin’s glass or champagne flute in honey. Then immediately dip the rim in the crushed pecan pralines.
3. Pour the Old Camp Whiskey, peach juice, and chamomile simple syrup into the glass. Top off with champagne and enjoy!

In partnership with Old Camp Whiskey. 21+, please drink responsibly.

Southern Fish & Chips! Stuck in the house a bit m

Southern Fish & Chips! Stuck in the house a bit more than usual? Yeah, me too. Let’s make the best of it with some fun twists on delicious classics. Today with the help of @GortonsSeafood's Beer Battered Fish Fillets, I am putting a bit of Gulf flair on a British classic. Featuring air-fried okra and garlic aioli, visit the link in today's bio to grab my scrumptious “Fish Friday” recipe for Southern Fish & Chips. #ad #StickWithFish #fishandchips #cooking #recipeideas #friedfish #fishrecipe #okrarecipe #feedfeed #gloobyfood #beautifulcuisines #instacooking

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